Photos from a Nature Loving Grandmother
At a VERY fancy restaurant! "What shall I have today....wild grown truffles with saffron rice? Or perhaps risotto with crispy sage leaves...hmmm. Do you have stewed worms for starters?"
Perched pinkish pigeon imposter pecks pointy pits.
Todd's tricky talking tips tickle the troops
P.S. Todd ("imposter" or "poser" ;)
At a VERY fancy restaurant! "What shall I have today....wild grown truffles with saffron rice? Or perhaps risotto with crispy sage leaves...hmmm. Do you have stewed worms for starters?"
ReplyDeletePerched pinkish pigeon imposter pecks pointy pits.
ReplyDeleteTodd's tricky talking tips tickle the troops
ReplyDeleteP.S. Todd ("imposter" or "poser" ;)
ReplyDelete